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dc.contributor.authorTanvir, K.M.
dc.contributor.authorChaitee, Athina Sarkar
dc.contributor.authorMoni, Mahmuda Akter
dc.date.accessioned2026-05-11T06:44:40Z
dc.date.available2026-05-11T06:44:40Z
dc.date.issued2026-04
dc.identifier.urihttps://ar.iub.edu.bd/handle/11348/1192
dc.description.abstractThis study presents a deep learning–based framework for classifying ten varieties of peppers commonly grown in Bangladesh, including capsicum, local chili, Shimla, and Bombay chili. A balanced dataset of 1,000 images was created to ensure fair evaluation across all classes. Three deep learning models—VGG16, ResNet50, and YOLOv10—were evaluated for pepper breed classification. Experimental results show that ResNet50 and VGG16 achieved the highest classification accuracy of 96%, while YOLOv10 achieved 94.25% accuracy with faster real-time inference capability. The findings demonstrate the effectiveness of deep learning for automated pepper classification and highlight its potential applications in agriculture, quality control, and market management.en_US
dc.language.isoenen_US
dc.publisherIUBen_US
dc.subjectPepper Classificationen_US
dc.subjectDeep Learningen_US
dc.subjectImage Classificationen_US
dc.subjectResNet50en_US
dc.subjectVGG16en_US
dc.subjectYOLOv10en_US
dc.subjectComputer Visionen_US
dc.subjectAgricultural AIen_US
dc.subjectCrop Recognitionen_US
dc.subjectBangladeshi Peppersen_US
dc.subjectCNNen_US
dc.subjectReal-Time Inferenceen_US
dc.subjectBalanced Dataseten_US
dc.subjectSmart Agricultureen_US
dc.titleMachine vision-based pepper breed classification Using yolov10 and transfer learning modelsen_US
dc.typeThesisen_US


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